Quick and easy Charoset Recipe
Dates – 1 punnet – no pips – cut into small pieces
Kiddush wine or Grape Juice
Nuts – almond, walnut , hazelnut – approx half a cup of each nut – (depending on how thick you want it to be)
1. Boil water, Pour water over dates in SMALL amounts
2. Using a potato masher … mash the dates with the hot water turning into a runny jam like mixture …
adding water when you need.
3. Add 1 cup of KIDDUSH WINE or GRAPE JUICE to mixture. ( very runny jam)
Final step …
4. Add finely chopped NUTS
Once finished .. keep in fridge over night to thicken in texture. Yum yum !!
Recipe from Lanie Golbandie, Melbourne, Australia